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French Apple Cake: The Best Dessert for Cozy Weekends

French Apple Cake

This French Apple Cake is the perfect dessert for cozy weekends. It’s easy to make and full of delicious apple flavor.

Ingredients

Scale
  • 3 apples
  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 tsp cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Peel and slice the apples, then set them aside.
  3. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  4. In another bowl, whisk eggs, then add melted butter and vanilla extract.
  5. Mix the wet and dry ingredients together until just combined.
  6. Gently fold in the sliced apples and cinnamon.
  7. Pour the batter into a greased cake pan.
  8. Bake for 45-50 minutes or until a toothpick comes out clean.
  9. Let it cool before serving.

Notes

  • Serve warm with whipped cream for extra indulgence.
  • This cake pairs wonderfully with coffee.

Nutrition

Keywords: French Apple Cake