French Apple Cake: The Best Dessert for Cozy Weekends
This French Apple Cake is the perfect dessert for cozy weekends. It’s easy to make and full of delicious apple flavor.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
- 3 apples
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Preheat your oven to 350°F (175°C).
- Peel and slice the apples, then set them aside.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, then add melted butter and vanilla extract.
- Mix the wet and dry ingredients together until just combined.
- Gently fold in the sliced apples and cinnamon.
- Pour the batter into a greased cake pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Serve warm with whipped cream for extra indulgence.
- This cake pairs wonderfully with coffee.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: French Apple Cake