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Focaccia Muffins: Easy Turkey Bacon and Chicken Ham Treats

Focaccia Muffins

Deliciously fluffy and savory, these focaccia muffins combine the unique flavors of turkey bacon and chicken ham to create a perfect treat for any time of day.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/4 cup olive oil
  • 1 cup cooked turkey bacon, chopped
  • 1 cup cooked chicken ham, chopped
  • 1 tablespoon fresh rosemary, chopped

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
  2. In a large bowl, combine the flour, baking powder, and salt.
  3. In another bowl, whisk together the milk and olive oil.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the chopped turkey bacon, chicken ham, and rosemary.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until golden brown.
  8. Allow to cool for a few minutes before serving.

Notes

  • For added flavor, sprinkle some sea salt on top before baking.
  • These muffins can be customized with your favorite herbs and spices.

Nutrition

Keywords: Focaccia Muffins, Turkey Bacon, Chicken Ham