Focaccia Muffins: Easy Turkey Bacon and Chicken Ham Treats
Deliciously fluffy and savory, these focaccia muffins combine the unique flavors of turkey bacon and chicken ham to create a perfect treat for any time of day.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Snacks
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup olive oil
- 1 cup cooked turkey bacon, chopped
- 1 cup cooked chicken ham, chopped
- 1 tablespoon fresh rosemary, chopped
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, combine the flour, baking powder, and salt.
- In another bowl, whisk together the milk and olive oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chopped turkey bacon, chicken ham, and rosemary.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until golden brown.
- Allow to cool for a few minutes before serving.
Notes
- For added flavor, sprinkle some sea salt on top before baking.
- These muffins can be customized with your favorite herbs and spices.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Focaccia Muffins, Turkey Bacon, Chicken Ham