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Fluffy Japanese Soufflé Pancakes: The Best Recipe for Lightness

Fluffy Japanese Soufflé Pancakes
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These Fluffy Japanese Soufflé Pancakes are the ultimate in light and airy pancakes, perfect for breakfast or brunch.

Ingredients

Scale
  • 2 large eggs
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • butter for cooking

Instructions

  1. Separate the egg whites and yolks into two bowls.
  2. In the bowl with the yolks, add sugar, vanilla extract, and milk, mixing until smooth.
  3. Sift in the flour, baking powder, and salt, then mix until just combined.
  4. In the other bowl, beat the egg whites until stiff peaks form.
  5. Gently fold the egg whites into the yolk mixture in three batches until no white streaks remain.
  6. Heat a non-stick skillet over low heat and grease with butter.
  7. Pour batter onto the skillet and cover with a lid, cooking for about 4-5 minutes on each side.
  8. Serve warm with syrup, fruit, or whipped cream.

Notes

  • For extra flavor, add a touch of lemon zest to the batter.
  • Experiment with different toppings like fresh berries or chocolate sauce.

Nutrition

Keywords: Fluffy Japanese Soufflé Pancakes, pancake recipe, light pancakes

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