Fluffy Japanese Soufflé Pancakes: The Best Comfort Food Recipe
Fluffy Japanese Soufflé Pancakes are the ultimate comfort food that brings joy to your breakfast table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 2 tablespoons milk
- 2 tablespoons flour
- 1 tablespoon sugar
- 1/4 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- In a bowl, separate the egg whites from the yolks.
- In another bowl, mix the egg yolks, milk, vanilla, flour, sugar, and baking powder until smooth.
- Whip the egg whites until stiff peaks form.
- Gently fold the egg whites into the yolk mixture until just combined.
- Heat a non-stick pan over low heat and pour batter to form pancakes.
- Cover the pan and cook until golden brown, then flip and cook the other side.
Notes
- Serve with syrup or powdered sugar for extra flavor.
- Ensure the batter is mixed gently to keep pancakes fluffy.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Fluffy Japanese Soufflé Pancakes, comfort food, breakfast recipe