Flourless Lemon Yogurt Cake: The Best Easy Dessert You’ll Love
This Flourless Lemon Yogurt Cake is a delightful and simple dessert that you will love, featuring fresh lemon flavor and a light, moist texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup Greek yogurt
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine the Greek yogurt, eggs, and sugar until smooth.
- Add the lemon juice, lemon zest, baking powder, and salt, mixing until well incorporated.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before removing from the pan and serving.
Notes
- This cake can be served with a dusting of powdered sugar or fresh berries on top.
- For a gluten-free option, ensure all ingredients are certified gluten-free.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 20g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Flourless Lemon Yogurt Cake, Easy Dessert, Gluten-Free Cake