Flaky Pepperoni Pizza Rolls: Easy 30-Minute Mozzarella Delight
These Flaky Pepperoni Pizza Rolls are a quick and delicious snack that can be made in just 30 minutes. Perfect for parties or a fun family dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: snacks
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 package refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 tablespoon Italian herbs
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a lightly floured surface.
- Sprinkle mozzarella cheese and pepperoni evenly over the dough.
- Sprinkle Italian herbs on top.
- Roll the dough tightly into a log.
- Cut the log into 1-inch pieces and place them on a baking sheet.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes, or until golden brown.
- Allow to cool slightly before serving.
Notes
- For extra flavor, consider adding a pinch of garlic powder to the fillings.
- These rolls can be served with marinara sauce for dipping.
Nutrition
- Serving Size: 2 rolls
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Flaky Pepperoni Pizza Rolls, Mozzarella, Quick Recipes, 30 Minutes