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Flaky Pepperoni Pizza Rolls: Easy 30-Minute Mozzarella Delight

Flaky Pepperoni Pizza Rolls with Mozzarella and Herbs in 30 Minutes

These Flaky Pepperoni Pizza Rolls are a quick and delicious snack that can be made in just 30 minutes. Perfect for parties or a fun family dinner!

Ingredients

Scale
  • 1 package refrigerated pizza dough
  • 1 cup shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • 1 tablespoon Italian herbs
  • 1 egg (for egg wash)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the pizza dough on a lightly floured surface.
  3. Sprinkle mozzarella cheese and pepperoni evenly over the dough.
  4. Sprinkle Italian herbs on top.
  5. Roll the dough tightly into a log.
  6. Cut the log into 1-inch pieces and place them on a baking sheet.
  7. Brush the tops with beaten egg.
  8. Bake for 15-20 minutes, or until golden brown.
  9. Allow to cool slightly before serving.

Notes

  • For extra flavor, consider adding a pinch of garlic powder to the fillings.
  • These rolls can be served with marinara sauce for dipping.

Nutrition

Keywords: Flaky Pepperoni Pizza Rolls, Mozzarella, Quick Recipes, 30 Minutes