Filet O Fish Copycat Recipe: Easy Homemade Delight You’ll Love
Discover how to make a delicious copycat version of the iconic Filet O Fish sandwich with this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 pieces of white fish fillets
- 1 cup breadcrumbs
- 1 egg
- 1 tablespoon mayonnaise
- 1 slice American cheese
- 2 hamburger buns
- 1 tablespoon tartar sauce
- 1 teaspoon lemon juice
Instructions
- Preheat the fryer to 350°F (175°C).
- Dip the fish fillets in egg, then coat with breadcrumbs.
- Fry the coated fish until golden brown, about 4-5 minutes.
- Toast the buns and spread tartar sauce on each.
- Assemble by placing the fried fish on the bun, adding cheese and serving.
Notes
- For extra flavor, marinate the fish in lemon juice before frying.
- Feel free to add lettuce or tomato for an added crunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Filet O Fish, copycat recipe, homemade fish sandwich