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Fiery Chicken Ramen: Indulgent Creamy Garlic Goodness!

Fiery Chicken Ramen with Creamy Garlic Sauce
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Discover the rich flavors of Fiery Chicken Ramen combined with a luscious creamy garlic sauce that tantalizes your taste buds.

Ingredients

Scale
  • 2 servings ramen noodles
  • 1 pound chicken breast, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha sauce
  • 1 teaspoon sesame oil
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 tablespoon green onions, chopped

Instructions

  1. Cook the ramen noodles according to package instructions and set aside.
  2. In a pan, heat the sesame oil over medium heat and add the minced garlic, cooking until fragrant.
  3. Add the sliced chicken to the pan and cook until browned and cooked through.
  4. Stir in the soy sauce and sriracha sauce, mixing well to coat the chicken.
  5. Add the chicken broth and bring to a simmer.
  6. Pour in the heavy cream and stir until the sauce is well combined and simmering.
  7. Add the cooked ramen noodles to the sauce and toss to combine.
  8. Garnish with chopped green onions before serving.

Notes

  • Adjust the spiciness by adding more or less sriracha sauce.
  • For a vegetarian option, substitute the chicken with tofu.

Nutrition

Keywords: Fiery Chicken Ramen, Creamy Garlic Sauce, Spicy Ramen, Chicken Ramen Recipe

Find it online: https://cookishlove.com/fiery-chicken-ramen/