Fiery Chicken Ramen with Creamy Garlic Sauce: A Bold Home Treat
A delicious and spicy ramen dish that combines tender chicken with a rich and creamy garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: None
Ingredients
Scale
- 200 grams ramen noodles
- 2 chicken breasts sliced
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 teaspoon chili paste
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 green onions chopped
- salt to taste
- pepper to taste
Instructions
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat and add sliced chicken. Season with salt and pepper, and cook until no longer pink.
- Add garlic and chili paste to the skillet, cooking for another minute.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and let it thicken slightly.
- Add the cooked ramen noodles to the sauce and mix well.
- Garnish with chopped green onions before serving.
Notes
- Adjust the level of chili paste based on your spice preference.
- For a vegan version, substitute chicken with tofu and use plant-based cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 38 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Fiery Chicken Ramen, Creamy Garlic Sauce, Spicy Ramen, Easy Dinner Recipe
Find it online: https://cookishlove.com/fiery-chicken-ramen-2/