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Fall Lentil Shepherd’s Pie Recipe: Cozy and Comforting Delight

Fall Lentil Shepherd’s Pie Recipe
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A warm and satisfying dish perfect for fall, this lentil shepherd’s pie recipe is a delightful twist on a classic comfort food.

Ingredients

Scale
  • 1 cup lentils
  • 2 cups vegetable broth
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon rosemary
  • 2 tablespoons tomato paste
  • 4 cups mashed potatoes

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a pot, combine lentils and vegetable broth. Bring to a boil and simmer until tender, about 20-25 minutes.
  3. In a skillet, sauté onion, carrots, celery, and garlic until soft.
  4. Add cooked lentils, thyme, rosemary, and tomato paste to the skillet. Stir to combine and remove from heat.
  5. Spread the lentil mixture evenly in a baking dish and top with mashed potatoes.
  6. Bake in the preheated oven for 25-30 minutes, until the top is golden.
  7. Let cool for a few minutes before serving.

Notes

  • This recipe can be made gluten-free by ensuring that the vegetable broth is certified gluten-free.
  • Add your favorite vegetables for more flavor and nutrition.

Nutrition

Keywords: Fall, Lentil, Shepherd's Pie, Recipe, Comfort Food

Find it online: https://cookishlove.com/fall-lentil-shepherds-pie-recipe-cozy-and-comforting-delight/