Fall Harvest Pasta Salad: 7 Irresistible Reasons to Crave It
Discover the deliciousness of Fall Harvest Pasta Salad and why it becomes a favorite during the autumn season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup diced butternut squash
- 1/2 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/4 cup red onion, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the cooked pasta, butternut squash, feta cheese, cranberries, walnuts, red onion, and parsley.
- Drizzle with balsamic vinaigrette and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a heartier salad, add grilled chicken or turkey.
- This salad can be made a day in advance to let flavors meld.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Fall Harvest Pasta Salad, autumn recipes, pasta salad