English Muffin Breakfast Pizza: The Cozy Weekend Indulgence
Enjoy a cozy and delicious breakfast with English Muffin Breakfast Pizza, perfect for weekends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 English muffins
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the English muffins in half and place them on a baking sheet.
- Spread marinara sauce evenly over each muffin half.
- Sprinkle shredded mozzarella cheese on top.
- Crack an egg onto each muffin half.
- Season with Italian seasoning, salt, and pepper.
- Bake in the preheated oven for 12-15 minutes, until the egg is set.
- Remove from oven and let cool slightly before serving.
Notes
- Try adding toppings like pepperoni or vegetables for extra flavor.
- This recipe is easily customizable to suit your taste.
Nutrition
- Serving Size: 1 pizza muffin half
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg
Keywords: English Muffin Breakfast Pizza
Find it online: https://cookishlove.com/english-muffin-breakfast-pizza/