Eggs Benedict Florentine: Indulgent Breakfast Bliss at Home
Delight in a homemade version of the classic Eggs Benedict Florentine, featuring poached eggs, sautéed spinach, and rich hollandaise sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Poaching
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 2 English muffins
- 2 cups fresh spinach
- 1 cup hollandaise sauce
- 1 tablespoon vinegar
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Fill a pot with water and add vinegar, bringing it to a gentle simmer.
- Crack each egg into a small bowl, then carefully slide them into the simmering water.
- Poach the eggs for about 3-4 minutes until whites are set but yolks remain runny.
- While eggs are poaching, toast the English muffins until golden brown.
- In a skillet, melt butter and sauté the spinach until wilted.
- Assemble by placing spinach on the muffin halves, topping each with a poached egg, and drizzling hollandaise sauce over the top.
- Season with salt and pepper to taste and serve immediately.
Notes
- For a richer flavor, add some grated cheese to the spinach while sautéing.
- If you prefer a firmer yolk, poach the eggs for an additional minute.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Eggs Benedict Florentine, Indulgent Breakfast, Homemade Recipe
Find it online: https://cookishlove.com/eggs-benedict-florentine/