Eggs Benedict Casserole: The Best Weekend Brunch Delight
A delicious twist on the classic Eggs Benedict, perfect for brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 eggs large
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Dijon mustard
- 1 package English muffins, split and toasted
- 1 cup Canadian bacon, diced
- 1 cup shredded cheese (like cheddar or hollandaise)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, and mustard.
- Layer the toasted English muffins in a greased baking dish.
- Spread the diced Canadian bacon over the muffins.
- Pour the egg mixture over the muffins and bacon.
- Sprinkle the shredded cheese on top.
- Bake for 25-30 minutes or until the eggs are set.
Notes
- For added flavor, you can sauté the Canadian bacon before adding it to the dish.
- Allow the casserole to rest for a few minutes before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 250mg
Keywords: Eggs Benedict, brunch, casserole
Find it online: https://cookishlove.com/eggs-benedict-casserole/