Eggs Benedict Casserole: Indulgent Turkey Bacon & Chicken Ham Delight
A delicious twist on the classic Eggs Benedict with turkey bacon and chicken ham layered in a casserole.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 eggs
- 2 cups milk
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 6 slices of bread, cubed
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, and paprika.
- Add the cubed bread, turkey bacon, chicken ham, and cheese to the mixture, stirring to combine.
- Pour the mixture into a greased casserole dish.
- Bake for 45-50 minutes, or until set and golden brown on top.
- Allow to cool slightly before serving.
Notes
- For a richer flavor, consider adding hollandaise sauce on top before serving.
- This dish can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Eggs Benedict, casserole, turkey bacon, chicken ham
Find it online: https://cookishlove.com/eggs-benedict-casserole-2/