Eggnog Spice Cake Delight with Bourbon Custard Filling Recipe
Discover the festive flavors of Eggnog Spice Cake with Bourbon Custard Filling, perfect for the holiday season.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 cup eggnog
- 1/4 cup bourbon
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, baking powder, baking soda, and spices.
- Gradually add the dry ingredients to the wet mixture, alternating with eggnog and bourbon.
- Pour the batter into greased cake pans and bake for 25-30 minutes.
- Let cool before filling with bourbon custard.
Notes
- For best results, use fresh eggnog.
- Feel free to adjust spices according to taste.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Eggnog, Spice Cake, Bourbon, Dessert, Holiday
Find it online: https://cookishlove.com/eggnog-spice-cake/