Eggnog French Toast: The Indulgent Holiday Breakfast You Crave
Indulge in a rich and festive breakfast with this Eggnog French Toast recipe, perfect for the holiday season.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices thick bread
- 1 cup eggnog
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter
- powdered sugar for serving
Instructions
- In a large bowl, whisk together eggnog, eggs, vanilla, and cinnamon.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Cook the bread in the skillet until golden brown on both sides.
- Serve warm, dusted with powdered sugar.
Notes
- For a twist, add nutmeg to the egg mixture.
- Use stale bread for better texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Eggnog French Toast, holiday breakfast, festive recipes
Find it online: https://cookishlove.com/eggnog-french-toast/