Egg Tortilla Bake with Turkey Bacon and Chicken Ham Delight
A delicious Egg Tortilla Bake that combines savory turkey bacon and chicken ham for a delightful breakfast or brunch dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 4 tortillas
- 1 cup shredded cheese
- 1/2 cup turkey bacon, chopped
- 1/2 cup chicken ham, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together the eggs, milk, salt, pepper, and paprika.
- Grease a baking dish and layer the tortillas at the bottom.
- Pour the egg mixture over the tortillas and top with turkey bacon, chicken ham, and cheese.
- Bake for 25-30 minutes or until the eggs are set and the top is golden.
Notes
- For a spicier version, add diced jalapeños.
- Serve with salsa for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Egg Tortilla Bake, Turkey Bacon, Chicken Ham, Breakfast, Brunch