Egg Roll in a Bowl: Easy Recipe with Creamy Chili Sauce and Turkey Bacon
Enjoy a delicious and easy egg roll in a bowl with a creamy chili sauce and turkey bacon!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground turkey bacon
- 4 cups shredded coleslaw mix
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/2 teaspoon black pepper
- 1 cup green onions, chopped
Instructions
- In a large skillet, cook ground turkey bacon over medium heat until browned.
- Add shredded coleslaw mix, soy sauce, sesame oil, garlic powder, ginger powder, and black pepper.
- Stir and cook until the vegetables are tender, about 5-7 minutes.
- Remove from heat and stir in chopped green onions.
Notes
- For a vegetarian option, substitute turkey bacon with tempeh.
- Adjust spice levels by adding Sriracha to the sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Egg Roll in a Bowl, Creamy Chili Sauce, Turkey Bacon