Easy Thai Chicken Curry Soup for Comforting Home Cooking
This Easy Thai Chicken Curry Soup is a warm and comforting dish that brings the flavors of Thailand into your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 tablespoons red curry paste
- 1 can coconut milk
- 4 cups chicken broth
- 2 cups mixed vegetables
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 2 cups cooked rice
- fresh cilantro for garnish
Instructions
- In a large pot, heat a bit of oil over medium heat.
- Add the chicken and cook until no longer pink.
- Stir in the red curry paste and cook for another minute.
- Pour in the coconut milk and chicken broth, bringing to a simmer.
- Add the mixed vegetables and cook until tender.
- Stir in the fish sauce, lime juice, and brown sugar.
- Serve hot over cooked rice and garnish with fresh cilantro.
Notes
- This soup can be made ahead of time and stored in the fridge.
- Feel free to adjust the spice level by adding more or less curry paste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Easy Thai Chicken Curry Soup, Thai Soup, Comfort Food