Easy Taco Cups: Indulgent Family Treat with Turkey Bacon & Beef
These Easy Taco Cups are a delicious family-friendly meal that combines turkey bacon and beef for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 package taco seasoning
- 1 pound ground beef
- 6 slices turkey bacon
- 12 wonton wrappers
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/2 cup chopped onions
- 1/2 cup shredded lettuce
- 1/4 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy; set aside.
- In the same skillet, cook ground beef until browned; drain fat.
- Add taco seasoning to the beef and mix well.
- Press wonton wrappers into muffin tins to form cups.
- Fill each cup with the beef mixture, topped with cheese.
- Bake for 10-12 minutes or until wrappers are crispy.
- Top with tomatoes, onions, lettuce, and a dollop of sour cream.
Notes
- These cups can be customized with your favorite taco toppings!
- Make sure to keep an eye on the wonton wrappers as they can burn quickly.
Nutrition
- Serving Size: 1 taco cup
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Easy Taco Cups, Taco Recipe, Family Treat