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Easy Shrimp and Rice Recipes: Indulgent Creamy Garlic Butter Shrimp Fast

Easy Shrimp And Rice Recipes How To Make Creamy Garlic Butter Shrimp Fast
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Learn how to make creamy garlic butter shrimp quickly and easily, perfect for shrimp and rice lovers.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup rice
  • 2 cups chicken broth
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon parsley, chopped

Instructions

  1. In a large skillet, melt butter over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Stir in shrimp, paprika, salt, and pepper; cook until shrimp turns pink.
  4. Remove shrimp from skillet and set aside.
  5. Add rice to the skillet and stir until coated with butter.
  6. Pour in chicken broth and bring to a boil.
  7. Reduce heat, cover, and simmer until rice is cooked.
  8. Return the shrimp to the skillet, stir in parsley, and cook for an additional 2 minutes.
  9. Serve hot.

Notes

  • For a richer flavor, add more butter.
  • Serve with a side of vegetables for a complete meal.

Nutrition

Keywords: Easy Shrimp And Rice Recipes, Creamy Garlic Butter Shrimp

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