Easy Seafood Lasagna Recipe: Creamy Layers with Fresh Flavors
This Easy Seafood Lasagna is layered with creamy cheeses and fresh seafood, perfect for any occasion!
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 12 lasagna noodles
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 pound shrimp, peeled and deveined
- 1 pound scallops, cleaned
- 2 cups spinach, fresh
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 cups marinara sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a skillet, sauté garlic in olive oil until fragrant. Add shrimp and scallops; cook until opaque.
- In a baking dish, layer noodles, ricotta, seafood, spinach, and marinara sauce.
- Sprinkle mozzarella and Parmesan on top. Repeat layers until ingredients are used, ending with cheeses.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until golden.
- Garnish with parsley before serving.
Notes
- For extra flavor, add Italian herbs to the cheese mixture.
- Let the lasagna sit for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: seafood lasagna, easy lasagna recipe, creamy lasagna