Easy Sausage and Egg Casserole with Turkey Bacon and Chicken Ham
A quick and delicious sausage and egg casserole featuring turkey bacon and chicken ham that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 ounces turkey bacon
- 8 ounces chicken ham
- 12 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then chop into pieces.
- In a large mixing bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Stir in the cooked turkey bacon, chicken ham, and shredded cheese.
- Pour the mixture into a greased casserole dish.
- Bake for 30-35 minutes, or until the top is golden and a knife inserted comes out clean.
Notes
- Add vegetables like bell peppers or spinach for extra nutrition.
- This casserole can be made ahead of time and refrigerated overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Easy Sausage and Egg Casserole, Turkey Bacon, Chicken Ham