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Easy Salisbury Steak with Turkey Bacon: A Comforting Delight

Easy Salisbury Steak
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This Easy Salisbury Steak with Turkey Bacon recipe combines savory flavors and comfort food at its best.

Ingredients

Scale
  • 1 pound ground turkey
  • 2 slices turkey bacon, chopped
  • 1/4 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Instructions

  1. In a large bowl, mix ground turkey, turkey bacon, breadcrumbs, onion, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
  2. Form the mixture into oval-shaped patties.
  3. In a skillet over medium heat, cook the patties for about 4-5 minutes on each side until well browned.
  4. Add beef broth to the skillet and bring to a simmer.
  5. Reduce heat, cover, and let simmer for about 20 minutes.
  6. In a small bowl, mix cornstarch and water to create a slurry. Stir into the skillet to thicken the gravy.
  7. Serve the Salisbury steak hot with the gravy.

Notes

  • Feel free to add mushrooms for extra flavor in the gravy.
  • Can be served with mashed potatoes or rice.

Nutrition

Keywords: easy Salisbury steak, turkey bacon, comfort food

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