Easy Ravioli Sauce: Indulgent Flavor in Minutes!
A quick and delicious sauce for ravioli that can be made in no time!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: stovetop
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in diced tomatoes, basil, salt, pepper, and red pepper flakes.
- Simmer for 10 minutes, stirring occasionally.
- Remove from heat and stir in Parmesan cheese.
- Pour over cooked ravioli and serve.
Notes
- This sauce can be easily doubled for larger servings.
- Fresh herbs can be used instead of dried for a more vibrant flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 3mg
Keywords: Easy Ravioli Sauce, quick sauce, pasta sauce
Find it online: https://cookishlove.com/easy-ravioli-sauce/