Easy One Pot Creamy Tomato Pasta with Turkey Bacon Delight
A delicious and easy one pot pasta dish that combines creamy tomato sauce with turkey bacon for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Moderate
Ingredients
Scale
- 8 ounces pasta of choice
- 4 slices turkey bacon, chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy.
- Add olive oil and garlic; sauté for 1 minute.
- Stir in the diced tomatoes, heavy cream, and Italian seasoning.
- Add the pasta and bring to a boil; reduce heat and simmer until pasta is cooked.
- Stir in the cheese until melted. Season with salt and pepper to taste.
Notes
- For extra flavor, add fresh basil as a garnish.
- Can substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 30 milligrams
Keywords: Easy One Pot Creamy Tomato Pasta, turkey bacon, one pot pasta, creamy tomato sauce