Easy Miso Soup: A Delicious Gluten Free Recipe for All Occasions
A comforting and easy recipe for gluten free miso soup that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 4 cups vegetable broth
- 1/4 cup miso paste
- 1/2 cup tofu, cubed
- 1/2 cup green onions, chopped
- 1 cup seaweed, dried
- 1 clove garlic, minced
- 1 small piece of ginger, grated
Instructions
- In a pot, bring vegetable broth to a simmer over medium heat.
- In a small bowl, mix the miso paste with a ladle of broth until smooth.
- Add the miso mixture back to the pot.
- Add the tofu, green onions, seaweed, garlic, and ginger.
- Simmer for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- Adjust the amount of miso paste according to your taste.
- For a spicier kick, add chili flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 120
- Sugar: 1g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Easy Miso Soup, Gluten Free, Soup Recipe