Easy Light and Fluffy Yogurt Souffle That Melts in Your Mouth
A deliciously light and fluffy yogurt souffle that is easy to make and melts in your mouth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups plain yogurt
- 1 cup sugar
- 3 eggs, separated
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the yogurt, sugar, and egg yolks until well combined.
- Add lemon juice, vanilla, salt, and cornstarch, and mix until smooth.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the yogurt mixture, being careful not to deflate the whites.
- Pour the mixture into a greased souffle dish and smooth the top.
- Bake for 25-30 minutes or until the souffle is golden and set.
- Allow to cool slightly before serving. Enjoy!
Notes
- Serve with fresh berries for added flavor.
- Best enjoyed immediately after baking.
Nutrition
- Serving Size: 1 souffle
- Calories: 190
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 150mg
Keywords: Easy Light And Fluffy Yogurt Souffle
Find it online: https://cookishlove.com/easy-light-and-fluffy-yogurt-souffle-2/