Easy Lasagna Soup with Turkey Bacon: A Cozy Weeknight Delight
A comforting and quick-to-make soup blending the flavors of classic lasagna with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-Carb
Ingredients
Scale
- 6 slices turkey bacon
- 1 pound ground turkey
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 8 ounces lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and chop into pieces.
- Add ground turkey to the pot and cook until browned.
- Add onion and garlic, cooking until softened.
- Stir in crushed tomatoes, chicken broth, oregano, and basil. Bring to a boil.
- Add broken lasagna noodles and simmer until noodles are tender.
- Stir in ricotta cheese and half the mozzarella until melted.
- Serve topped with remaining mozzarella and Parmesan.
Notes
- This recipe can be easily doubled for a larger crowd.
- Substitute the turkey bacon with regular bacon for a different flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Easy Lasagna Soup
Find it online: https://cookishlove.com/easy-lasagna-soup/