Easy Hamburger Potato Casserole: A Comforting 5-Ingredient Delight
A delicious and easy recipe for hamburger potato casserole that only requires five ingredients.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 4 cups diced potatoes
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F.
- In a skillet, brown the ground beef over medium heat.
- Layer the diced potatoes in a greased casserole dish.
- Spread the cooked ground beef over the potatoes.
- Mix the cream of mushroom soup with onion powder and pour over the beef.
- Top with shredded cheese.
- Bake for 45 minutes or until potatoes are tender.
Notes
- Let the casserole cool before serving.
- Garnish with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: easy casserole, hamburger casserole, comfort food