Easy Ground Beef Meatballs and Gravy: A Juicy Family Favorite
Delicious and easy-to-make meatballs served with a savory gravy perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 2 tablespoons flour
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine all the ingredients for the meatballs and mix well.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 20-25 minutes or until fully cooked.
- In a saucepan, heat beef broth and whisk in flour to thicken.
- Serve the meatballs with the gravy poured over them.
Notes
- For extra flavor, add herbs to the gravy.
- Serve with mashed potatoes or over pasta.
Nutrition
- Serving Size: 3 meatballs
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Ground Beef Meatballs and Gravy