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Easy Gingerbread Tiramisu Recipe: A Delightfully Festive Twist

Easy Gingerbread Tiramisu Recipe
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This Easy Gingerbread Tiramisu Recipe combines the classic flavors of gingerbread with a creamy, coffee-infused dessert, perfect for the holidays.

Ingredients

Scale
  • 1 cup strong brewed coffee
  • 2 tablespoons coffee liqueur
  • 6 ounces mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 package gingerbread cookies
  • 2 tablespoons cocoa powder

Instructions

  1. In a shallow dish, mix the brewed coffee and coffee liqueur.
  2. In a large bowl, beat mascarpone, heavy cream, sugar, vanilla, ginger, cinnamon, and nutmeg until thick and creamy.
  3. Dip each gingerbread cookie in the coffee mixture and layer them in a serving dish.
  4. Spread a layer of the mascarpone mixture over the cookies.
  5. Repeat the layers, finishing with mascarpone on top.
  6. Refrigerate for at least 4 hours or overnight.
  7. Before serving, dust with cocoa powder.

Notes

  • For a more intense coffee flavor, let the cookies soak longer.
  • You can substitute with regular cookies if gingerbread is not available.

Nutrition

Keywords: Easy Gingerbread Tiramisu, Tiramisu Recipe, Holiday Dessert

Find it online: https://cookishlove.com/easy-gingerbread-tiramisu-recipe-a-delightfully-festive-twist/