Easy Gingerbread Tiramisu: A Festive Indulgence You’ll Love
A delightful twist on a classic dessert, this Easy Gingerbread Tiramisu combines the rich flavors of gingerbread with the creamy texture of traditional tiramisu.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup coffee liqueur
- 1 cup heavy cream
- 8 ounces mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 8 to 10 gingerbread cookies
- 2 tablespoons cocoa powder
Instructions
- In a shallow dish, combine brewed coffee and coffee liqueur.
- In a bowl, whip heavy cream until soft peaks form.
- In another bowl, mix mascarpone cheese, powdered sugar, vanilla extract, ginger, and cinnamon until smooth.
- Fold whipped cream into the mascarpone mixture gently.
- Quickly dip gingerbread cookies into the coffee mixture, then layer them in a serving dish.
- Spread a layer of the mascarpone mixture over the cookies.
- Repeat the layers until all ingredients are used, finishing with the mascarpone on top.
- Dust with cocoa powder before serving.
Notes
- For a stronger coffee flavor, adjust the coffee-to-liqueur ratio.
- Add more spices for extra warmth in flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Easy Gingerbread Tiramisu, Gingerbread Dessert, Festive Recipes