Easy Garlic Rosemary Focaccia Muffins: Your New Go-To Snack
These Easy Garlic Rosemary Focaccia Muffins are the perfect snack for any time of day. They’re flavorful, simple to make, and sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Snacks
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon fresh rosemary, chopped
- 2 teaspoons baking powder
- 1/2 cup olive oil
- 1 cup water
- 3 cloves garlic, minced
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine flour, salt, sugar, rosemary, and baking powder.
- Add the olive oil and water to the dry ingredients, mixing until smooth.
- Fold in the minced garlic.
- Pour the batter into a greased muffin tin.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- For added flavor, sprinkle some sea salt on top before baking.
- These muffins can be served warm or at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: focaccia, muffins, garlic, rosemary, easy snack
Find it online: https://cookishlove.com/easy-garlic-rosemary-focaccia-muffins/