Easy French Onion Pasta: A Flavorful Twist with Turkey Bacon
A delicious and easy recipe for French onion pasta that incorporates turkey bacon for an extra flavor twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: French
- Diet: Carnivore
Ingredients
Scale
- 8 ounces pasta
- 6 slices turkey bacon
- 2 onions, thinly sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup shredded cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package directions.
- In a large skillet, cook turkey bacon until crispy, then remove and chop.
- Add onions and cook until caramelized.
- Stir in garlic and cook for 1 minute.
- Add beef broth and bring to a simmer.
- Combine pasta, bacon, and broth mixture; stir in cheese until melted.
Notes
- For extra flavor, add some fresh herbs.
- Leftovers can be reheated easily.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Easy French Onion Pasta, Turkey Bacon, Pasta Dish