Print

Easy Creamy Seafood and Shrimp Chili: A Delicious Homemade Delight

Easy Creamy Seafood and Shrimp Chili
Print Recipe

A rich and flavorful seafood and shrimp chili that’s easy to make and perfect for any occasion.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound crab meat
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) coconut milk
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • Salt to taste
  • Fresh cilantro, for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat and add the diced onion and garlic. Sauté until softened.
  2. Add the chili powder, cumin, and paprika, cooking for an additional 1-2 minutes.
  3. Stir in the diced tomatoes and coconut milk, bringing the mixture to a simmer.
  4. Add the shrimp and crab meat, cooking until the shrimp are pink and cooked through.
  5. Season with salt to taste and garnish with fresh cilantro.
  6. Serve hot with your choice of bread or over rice.

Notes

  • Feel free to adjust spices to your taste for a milder or spicier chili.
  • This dish pairs well with crusty bread or rice.

Nutrition

Keywords: Easy Creamy Seafood and Shrimp Chili, seafood chili, shrimp chili, homemade chili

Find it online: https://cookishlove.com/easy-creamy-seafood-and-shrimp-chili-a-delicious-homemade-delight/