Easy Creamy Flavorful Turkey Bacon and Chicken Ham Pasta Delight
Enjoy this easy, creamy, and flavorful turkey bacon and chicken ham pasta delight. Perfect for any occasion!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Non-vegetarian
- 8 ounces pasta of choice
- 4 ounces turkey bacon, chopped
- 6 ounces chicken ham, diced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped turkey bacon and cook until crispy.
- Add the chopped onion and minced garlic to the skillet. Sauté until translucent.
- Add the diced chicken ham to the skillet, cooking for about 2 minutes.
- Pour in the heavy cream, and stir in the Italian seasoning, salt, and pepper.
- Let the sauce simmer for about 5 minutes, then add the grated parmesan cheese and stir until melted and creamy.
- Add the cooked pasta to the skillet, tossing to combine well with the sauce.
- Serve warm, and enjoy your delicious pasta dish!
Notes
- For a vegetarian option, substitute turkey bacon with smoked tempeh.
- You can use any pasta shape you prefer.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Easy, Creamy and Flavorful