Easy Cowboy Butter Chicken Linguine: Quick and Irresistible Delight
Irresistibly Easy Cowboy Butter Chicken Linguine in 30 Minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound chicken breast, diced
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1/2 cup parsley, chopped
- 1/4 cup lemon juice
- Salt and pepper to taste
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the garlic and sauté until fragrant.
- Stir in the diced chicken and season with paprika, cayenne, salt, and pepper.
- Cook until the chicken is golden and cooked through.
- Add the cooked linguine, lemon juice, and parsley; toss to combine.
- Serve warm and enjoy!
Notes
- For added flavor, try using garlic butter.
- Adjust the spice level by modifying the cayenne pepper.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cowboy Butter Chicken, Easy Recipes, Quick Dinner