Easy Cottage Cheese Flatbread: The Best 2-Ingredient Recipe
This easy 2-ingredient cottage cheese flatbread recipe is perfect for a quick and healthy snack. Just mix and cook!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 flatbreads 1x
- Category: Bread
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
Instructions
- In a mixing bowl, combine the cottage cheese and flour.
- Knead the mixture until a dough forms.
- Divide the dough into small balls and flatten them into rounds.
- Cook on a hot skillet for 2-3 minutes on each side until golden brown.
Notes
- For added flavor, you can season the dough with herbs or spices.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: easy flatbread, cottage cheese recipe, 2-ingredient recipe