Easy Corn Pudding Casserole: A Comforting Family Favorite
A delicious and easy-to-make corn pudding casserole that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn kernels
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 3 eggs
- 1 cup cornmeal
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine corn kernels, milk, sugar, melted butter, and eggs.
- Stir in cornmeal until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until golden brown and set.
Notes
- For added flavor, you can mix in some shredded cheese or jalapeños.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Easy Corn Pudding Casserole, corn pudding, family recipe