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Easy Corn Pudding Casserole: A Comforting Family Favorite

Easy Corn Pudding Casserole

A delicious and easy-to-make corn pudding casserole that the whole family will love.

Ingredients

Scale
  • 2 cups corn kernels
  • 1 cup milk
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 3 eggs
  • 1 cup cornmeal

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine corn kernels, milk, sugar, melted butter, and eggs.
  3. Stir in cornmeal until well combined.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45-50 minutes or until golden brown and set.

Notes

  • For added flavor, you can mix in some shredded cheese or jalapeños.

Nutrition

Keywords: Easy Corn Pudding Casserole, corn pudding, family recipe