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Easy Coffee Cake Muffins for Delightful Mornings at Home

Easy Coffee Cake Muffins
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Indulge in these fluffy and flavorful Easy Coffee Cake Muffins, perfect for a delightful breakfast or snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs and vanilla, mixing well.
  4. In another bowl, combine the flour, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  6. Fill each muffin cup about 2/3 full with batter.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool before serving.

Notes

  • For added texture, sprinkle some streusel topping on the muffins before baking.
  • Use a toothpick to check for doneness; it should come out clean or with a few crumbs.

Nutrition

Keywords: Easy Coffee Cake Muffins, breakfast muffins, coffee cake, easy recipes

Find it online: https://cookishlove.com/easy-coffee-cake-muffins/