Easy Coconut Chia Pudding Recipe: A Creamy Indulgence You’ll Love
Make this easy coconut chia pudding for a delicious and healthy dessert option!
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
- Diet: Gluten-Free
- 1 cup coconut milk
- 1/4 cup chia seeds
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut
- In a bowl, mix the coconut milk, chia seeds, honey or maple syrup, and vanilla extract.
- Stir well to combine and ensure there are no clumps of chia seeds.
- Cover the bowl and refrigerate for at least 4 hours or overnight.
- Once set, stir again before serving and top with shredded coconut.
Notes
- For a creamier texture, blend the mixture before refrigerating.
- Add fruits or nuts as toppings for added flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Easy Coconut Chia Pudding Recipe