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Easy Burnt Honey Pie: Indulgent Dessert for Home Cooks

Easy Burnt Honey Pie

A deliciously rich pie made with burnt honey, perfect for impressing guests.

Ingredients

Scale
  • 1 cup burnt honey
  • 1 cup heavy cream
  • 3 large eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 pie crust (store-bought or homemade)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, gently heat the burnt honey until liquid.
  3. In a bowl, whisk together the heavy cream, eggs, sugar, and vanilla extract.
  4. Slowly pour in the burnt honey while whisking.
  5. Pour the mixture into the pie crust.
  6. Bake for 40-45 minutes or until set.
  7. Let cool before slicing.

Notes

  • For a deeper flavor, let the pie chill overnight.
  • Serve with whipped cream on top for added indulgence.

Nutrition

Keywords: easy burnt honey pie, dessert, pie, honey dessert