Easy Burnt Honey Pie: Indulgent Dessert for Home Cooks
A deliciously rich pie made with burnt honey, perfect for impressing guests.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup burnt honey
- 1 cup heavy cream
- 3 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, gently heat the burnt honey until liquid.
- In a bowl, whisk together the heavy cream, eggs, sugar, and vanilla extract.
- Slowly pour in the burnt honey while whisking.
- Pour the mixture into the pie crust.
- Bake for 40-45 minutes or until set.
- Let cool before slicing.
Notes
- For a deeper flavor, let the pie chill overnight.
- Serve with whipped cream on top for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: easy burnt honey pie, dessert, pie, honey dessert