Easy Banana Pudding: Indulgent Homemade Delight Everyone Loves
Discover the joy of making Easy Banana Pudding, a delightful dessert that everyone loves, perfect for any occasion!
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1 package (5 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping
- 1 box (12 oz) vanilla wafers
Instructions
- In a medium bowl, whisk together the instant pudding mix and cold milk until smooth.
- Fold in the whipped topping until well combined.
- In a serving dish, layer the vanilla wafers, banana slices, and pudding mixture.
- Repeat the layers until all ingredients are used, finishing with pudding on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For added flavor, consider drizzling caramel on top.
- Use fresh bananas for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: easy banana pudding, dessert, homemade pudding