Easy Avocado Egg Salad: A Healthy Twist with Turkey Bacon
This Easy Avocado Egg Salad combines creamy avocado and savory turkey bacon, creating a delicious and healthy meal option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 3 slices turkey bacon
- 2 tablespoons Greek yogurt
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives
Instructions
- Cook the turkey bacon until crispy, then chop it into small pieces.
- In a bowl, mash the avocados until smooth.
- Chop the hard-boiled eggs and add them to the mashed avocado.
- Stir in the Greek yogurt, lemon juice, salt, black pepper, and chives.
- Fold in the chopped turkey bacon gently.
- Serve on whole grain bread or with crackers.
Notes
- For added flavor, consider adding diced tomatoes or finely chopped onion.
- This salad can be enjoyed immediately or refrigerated for a day.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Easy Avocado Egg Salad, Healthy Salad, Turkey Bacon Recipe
Find it online: https://cookishlove.com/easy-avocado-egg-salad/