Easter Chocolate Lasagna: The Indulgent Treat You’ll Love
A delightful dessert perfect for Easter celebrations, combining layers of chocolate and creamy goodness.
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine chocolate cookie crumbs and melted butter.
- Press the mixture into the bottom of a 9×13 inch pan.
- In another bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla, then mix until fully combined.
- Fold in the whipped topping and spread over the crust.
- In a separate bowl, whisk together chocolate pudding mix and milk until it thickens.
- Spread the chocolate pudding over the cream cheese layer.
- Top with mini chocolate chips and refrigerate for 4 hours.
Notes
- Feel free to add additional layers with fruit or different flavored pudding.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easter, Chocolate, Dessert, Lasagna