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Dutch Oven Tortellini Soup: Easy Comfort with Sausage and Turkey Bacon

Dutch Oven Tortellini Soup with Sausage

Enjoy a hearty and delicious Dutch Oven Tortellini Soup featuring savory sausage and turkey bacon that warms the soul. This easy recipe is perfect for chilly nights.

Ingredients

Scale
  • 1 pound sausage
  • 4 slices turkey bacon
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 onion diced
  • 3 cloves garlic minced
  • 6 cups chicken broth
  • 2 cups tortellini
  • 1 can (15 ounces) diced tomatoes
  • 1 teaspoon Italian seasoning
  • 2 cups spinach
  • Salt and pepper to taste

Instructions

  1. In a Dutch oven, cook the sausage and turkey bacon over medium heat until browned.
  2. Add the carrots, celery, onion, and garlic, and sauté until the vegetables are tender.
  3. Pour in the chicken broth and add the diced tomatoes and Italian seasoning.
  4. Bring to a boil, then add the tortellini and cook according to package instructions.
  5. Stir in the spinach and season with salt and pepper before serving.

Notes

  • This soup can be made ahead of time and reheated when ready to serve.
  • Feel free to add additional vegetables like zucchini or bell peppers.

Nutrition

Keywords: Dutch Oven Tortellini Soup, Sausage Soup, Comfort Food