Dutch Oven Tortellini Soup: Easy Comfort with Sausage and Turkey Bacon
Enjoy a hearty and delicious Dutch Oven Tortellini Soup featuring savory sausage and turkey bacon that warms the soul. This easy recipe is perfect for chilly nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
- 1 pound sausage
- 4 slices turkey bacon
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion diced
- 3 cloves garlic minced
- 6 cups chicken broth
- 2 cups tortellini
- 1 can (15 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- 2 cups spinach
- Salt and pepper to taste
- In a Dutch oven, cook the sausage and turkey bacon over medium heat until browned.
- Add the carrots, celery, onion, and garlic, and sauté until the vegetables are tender.
- Pour in the chicken broth and add the diced tomatoes and Italian seasoning.
- Bring to a boil, then add the tortellini and cook according to package instructions.
- Stir in the spinach and season with salt and pepper before serving.
Notes
- This soup can be made ahead of time and reheated when ready to serve.
- Feel free to add additional vegetables like zucchini or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Dutch Oven Tortellini Soup, Sausage Soup, Comfort Food