Dump-and-Bake Chicken Tzatziki Casserole: Easy Family Delight
A delicious and easy-to-make casserole that combines the flavors of chicken and tzatziki.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup tzatziki sauce
- 1 cup cooked rice
- 1/2 cup feta cheese, crumbled
- 1/2 cup chopped cucumber
- 1/4 cup fresh dill, chopped
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, tzatziki sauce, cooked rice, feta cheese, cucumber, dill, olive oil, garlic powder, and black pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes, or until heated through and golden on top.
- Let cool for a few minutes before serving.
Notes
- For added flavor, consider adding olives or cherry tomatoes.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Dump-and-Bake, Chicken, Tzatziki, Casserole, Easy Recipe, Family Dinner