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Dubai Chocolate Roll Cake: Indulgent Delights You Can Make at Home

Dubai Chocolate Roll Cake
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Indulge in the rich flavors of our Dubai Chocolate Roll Cake, a dessert that is sure to impress family and friends.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 4 large eggs
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup whipped cream
  • 1/2 cup chocolate ganache

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, cocoa powder, baking powder, and salt.
  3. In another bowl, beat the eggs and sugar until light and fluffy.
  4. Add the melted butter and vanilla extract to the egg mixture.
  5. Gradually fold the dry ingredients into the wet ingredients.
  6. Pour the batter into a lined baking sheet and spread evenly.
  7. Bake for 15-20 minutes.
  8. Once done, let it cool and then spread whipped cream on top.
  9. Roll the cake carefully and drizzle with chocolate ganache.
  10. Chill before serving.

Notes

  • For best results, chill the rolled cake for a couple of hours before slicing.
  • Feel free to add fruits between layers for added flavor.

Nutrition

Keywords: Dubai Chocolate Roll Cake

Find it online: https://cookishlove.com/dubai-chocolate-roll-cake/